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Tofu Scramble


Tofu Scramble

A tasty Tofu Scramble that's quick, easy, and delicious! Our recipe features seasoned tofu mingling with colorful veggies for a light and satisfying breakfast or brunch. With a perfect balance of flavors and textures, this plant-based dish is a fuss-free way to kickstart your day with something wholesome and flavorful.
Cook Time 1 hour
Course Breakfast, brunch
Servings 10 people


  • 2 Onions Red
  • 5 cloves Garlic
  • 2 packets Hard Tofu
  • 2 stems Kale
  • 2 tsp Ginger
  • 2 tsp Turmeric
  • 1 tbsp Curry Powder
  • Salt & Pepper


  • Begin by adding olive oil to a pan
  • Add finely chopped onions and garlic to the pan
  • Cook over medium heat until the onions are soft and golden brown
  • Add chopped kale to the pan and cook until tender
  • Microwave the tofu briefly to warm it
  • Crush the tofu into bite-sized pieces
  • In a mixing bowl, combine the crushed tofu with a well-balanced mix of seasonings, including salt and pepper
  • Transfer the seasoned tofu mixture to the pan
  • Add sundried tomatoes to the tofu mixture
  • Stir and cook until the tofu is thoroughly heated and all ingredients are well combined
Keyword tofu, turmeric